Manjras has been founded since the early 1930s and has grown tremendously providing guests with quality prepared meals. We have evolved from only traditional meals to modern and ethnic, to fit in with the times. Our foods are unique with the original Manjras flavour started by our beloved father (Manjra mota). With over 50 speciality variety dishes incl. masala biryani, dhal gous, kalia, pot roast, leg of lamb roast, creamy garlic prawns, butter crayfish soup, cheddamelt, gajar halwa etc. Our team of qualified chefs have now through years of hard work & dedication been called up to cater internationally and have successfully been recognised. Asian, western and contemporary foods now offering exquisite d??cor for your peace of mind. Speak to us now for free friendly expert advice.