One of the first signature chef restaurants in the Cape Winelands, the Jordan Restaurant with George Jardine brings top chef George Jardine-s brand of contemporary fare from city to country. The focus on the flavours of locally sourced, seasonal ingredients is evident from his kitchen vegetable and herb garden to wine barrel fish smoker and wood-fired oven. Expect smoky, smouldering country flavours in simple combinations on a contemporary plate - with signature smoked yellowtail, steamed Saldanha mussels, seared ribeye and springbok potroast. The main ingredient is enhanced by smoked garlic, aubergine, fennel, prune or potato puree. A trip to the walk-in cheese room to select your own board of artisanal Cape farm cheeses with preserves and breads rounds off a spectacular meal.

Vintages from Jordan Wine Estate form the cornerstone of the restaurants wine list. The Jordan Restaurant is also a showcase for exclusive vintages of the Jordan Wine Estate Cape Winemakers Guild wines, along with choice wines from other Stellenbosch wineries.

Cool and contemporary, the restaurant features a tranquil terrace with stunning views overlooking the vineyards and lake next to the Jordan cellar and tasting room.