Chibuku, a market leader in the traditional African beer category has 2 main packs, the Chibuku Scud a non-carbonated beer and the Chibuku Super which is a carbonated sorghum beer brewed with
the finest maize and sorghum locally grown in Zimbabwe. Chibuku traditional African beer was first brewed in Zimbabwe in 1962. The highly developed brewing processes in our breweries ensure product consistency and quality across all packs. Over the years,
great strides have been made in technology in our plants to automate the brewing and packaging equipment. It has brought about dramatic improvements in productivity and efficiencies at our plants. Chibuku products are now brewed across 8 breweries spread throughout