The Warwick-s professional chef training courses are aimed at enthusiastic people with a passion for fine cuisine, who are serious about pursuing a career as a chef in a restaurant or hotel, or aspiring to become a culinary entrepreneur.

Warwick-s is one of the longest running chef training schools in South Africa with 30 years of training excellence behind our name.
In 1991, Kevin Warwick opened the doors of the Warwick-s Chef School, in Hermanus (approximately 120km outside Cape Town, on the Garden Route side) and today, it is still recognized for it-s excellent personal culinary training standards.

Warwick-s Chef School has given hundreds of students the first stepping stone to successful careers in the hospitality industry.
Students are equipped with the knowledge and skills to be confident and competent in the chemistry of French Classic Cuisine,
embracing the modern food trends and contemporary style cooking. The course is structured so that the students get enough hands-on experience on a daily basis through theory and practical lessons, conducted in the schools fully equipped training kitchen.
Principal Kevin Warwick has a firm believe in the -hands-on- approach to tutoring, making sure that students receive daily practical
training in a safe and secure learning environment.